La Pizzeria Napoletana. Photo: David Harrison
Once Bitten
Blog of the former Mail & Guardian restaurant critic who has gone vegan
- Restaurant Reviews
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- Africa Café
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- Azure @ 12 Apostles
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- Banting: the Banting Kitchen; 65 On Main
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- Berlin favourites
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- Cape to Cuba
- Cape Town
- Caveau wine bar
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- Dear Me
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- Duchess of Wisbeach
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- Fyndraai at Solms-Delta
- Galbi
- Geelbek Restaurant Langebaan
- Glen Carlou
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- Grand Beach Cafe
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- Haute Cabriere Cellar restaurant
- Haute Cabriere revisted
- Hemelhuijs
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- Hussar / HQ Steakhouse
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- Its a house
- Jardine
- Jewel Tavern / Chinese
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- Kalky’s
- Keenwa / Peruvian
- Knead
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- Korean: Taste of Asia
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- Kyoto Garden / Sushi
- La Boheme and La Bruixa
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- La Parada
- La Perla / Cucina Paparazzi
- La Tête: from root to shoot (vegan)
- Leftys; the Field Office; The Blend
- Little Ethiopia
- London favourites:
- Makaron at Majeka
- Marias Dunkley Square
- Maze (One&Only)
- Mexican: San Julian & El Burro
- Mount Nelson (High Tea)
- Myoga
- Nelson’s Eye Grill
- New York favourites
- Nobu / Matsuhisa
- Old Italian: Harlequin / Pizzeria Napoletana
- Orinoco – South American
- Oways Teacafe
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- Piano Bar
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- Pizza: Col’Cacchio
- Planet Restaurant / Vegan menu
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- Raw and Roxy
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- Revolving restaurants / Ritz
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- Royale Eatery
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- Sexy Foods
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- Societi Bistro (vegan update)
- South China Dim Sum
- Tapas: Fork / Ultima Tapa / Cafe Sofia
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- The Kitchen
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- The Wellington Food Bazaar
- Tintswalo Atlantic (vegan)
- Tobago
- Tokara
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- Truth and Coffee
- Vasco da Gama Taverna
- Vergelegen Picnic
- Vredehoek: Woodlands; Sidewalk cafe
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