Roasted dalewood camembert, caramelised walnuts and fig preserve
myoga
September 25th, 2010Once Bitten
Blog of the former Mail & Guardian restaurant critic who has gone vegan
- Restaurant Reviews
- !Khwa ttu
- Addis in the Cape / Ethiopian
- Africa Café
- Amsterdam favourites
- Anatoli / Turkish
- Arnolds
- Aubergine
- Azure @ 12 Apostles
- Babel at Babylonsoren
- Banting: the Banting Kitchen; 65 On Main
- Beefcakes
- Beerhouse
- Beluga
- Berlin favourites
- Bizerca Bistrot
- Bombay Brasserie
- Boo Radley
- Bosmans Grande Roche
- Bouillabaisse / Baia / Sinns
- Breakfast: Lazari’s/Manna/Birds
- Brio 1893
- Budapest favourites
- Buenos Aires favourites
- Bukhara / Indian
- Buzbey Grill
- Cape Colony
- Cape Malay Kitchen / Biesmiellah
- Cape to Cuba
- Cape Town
- Caveau wine bar
- Cedar / Lebanese
- Charly’s Bakery
- Chefs Warehouse
- Coffee roasteries: Bean There / Anthonys Golden Cup
- Company Gardens Cafe
- Dear Me
- Delaire Graff
- Delheim
- Den Anker (Belgian)
- Duchess of Wisbeach
- Eight at Spier
- Emily’s
- Escape Caffe
- Ethiopian: Little Ethiopia / Sheba / Timbuktu
- Fabulous Moroccan
- Fat Cactus / Habanero / Mexican kitchen
- Five Flies
- Five Rooms / La Belle at the Alphen
- Fyndraai at Solms-Delta
- Galbi
- Geelbek Restaurant Langebaan
- Glen Carlou
- Gourmet Boerie
- Govinda’s Hare Krishna food
- Grand Beach Cafe
- Greek: Marika/Aris/Zorba/Fisherman/Leesia
- Haiku / Asian
- Harbour House: Kalk Bay & V&A Waterfront
- Haute Cabriere Cellar restaurant
- Haute Cabriere revisted
- Hemelhuijs
- Hilda’s Kitchen Groote Post
- Hussar / HQ Steakhouse
- Italian: Cafe Giulia / Il Leone / Mitico
- Its a house
- Jardine
- Jewel Tavern / Chinese
- Jewish food: Avron / Goldies / Oded’s / Sababa
- Kalky’s
- Keenwa / Peruvian
- Knead
- Korean Naksaeng Kitchen
- Korean: Taste of Asia
- Kurdish: Barans and Mesopotamia
- Kyoto Garden / Sushi
- La Boheme and La Bruixa
- La Colombe
- La Mouette
- La Parada
- La Perla / Cucina Paparazzi
- La Tête: from root to shoot (vegan)
- Leftys; the Field Office; The Blend
- Little Ethiopia
- London favourites:
- Makaron at Majeka
- Marias Dunkley Square
- Maze (One&Only)
- Mexican: San Julian & El Burro
- Mount Nelson (High Tea)
- Myoga
- Nelson’s Eye Grill
- New York favourites
- Nobu / Matsuhisa
- Old Italian: Harlequin / Pizzeria Napoletana
- Orinoco – South American
- Oways Teacafe
- Pane e Vino
- Paris favourites
- Piano Bar
- Piroschka Hungarian Kitchen
- Pizza: Col’Cacchio
- Planet Restaurant / Vegan menu
- Plant Cafe
- Pot Luck Club
- Raw and Roxy
- Reubens (Franschhoek / One and Only)
- Revolving restaurants / Ritz
- Roundhouse
- Royale Eatery
- Saigon
- Savoy Cabbage
- Scotch Coffee House
- Sexy Foods
- Six Spin Street
- Skinny Legs / Loading Bay / Haas
- Societi Bistro
- Societi Bistro (vegan update)
- South China Dim Sum
- Tapas: Fork / Ultima Tapa / Cafe Sofia
- Terroir
- Test Kitchen
- Thai (Kitima/Chai Yo/Yindees)
- The Kitchen
- The Tasting Room
- The Wellington Food Bazaar
- Tintswalo Atlantic (vegan)
- Tobago
- Tokara
- Township Eats
- Truth and Coffee
- Vasco da Gama Taverna
- Vergelegen Picnic
- Vredehoek: Woodlands; Sidewalk cafe
- Wine bars: French toast, Harolds, Chenin
- Woodstock: Bread, Superette, Kitchen, La Botega
- Zingara’s restaurants
- Zurich favourites
- Brent Meersman
- Blogroll
- Archives
- April 2018
- March 2018
- February 2018
- July 2016
- July 2015
- November 2014
- October 2013
- May 2013
- March 2013
- January 2013
- December 2012
- June 2012
- November 2011
- September 2011
- July 2011
- June 2011
- May 2011
- March 2011
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- April 2010
- March 2010
- January 2010
- December 2009
- November 2009
- August 2009
- February 2009
- SA Food Bloggers
-
Blog: Once Bitten Topics:food, restaurants, south africa
Powered by WordPress | © 2025 Once Bitten | Theme by WPHackr.com